Thai Kitchen Pad Thai Rice Noodle Cart, 9.77 oz Individually Wrapped, 6/Carton

  • Classic Pad Thai noodles ready in just three minutes to enjoy at home or on the go.
  • Precooked rice noodles with pad thai sauce with added vegetables and toppings.
  • Single-serving has 460 calories.
  • Comes packed in an individually wrapped noodle bowl.
  • Spice level is medium.
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SKU: MKCTHA01026 Category: Tag:

Now you can enjoy pad thai, the classic Thai dish, at home or on the go in just three minutes. The McCormick Thai Kitchen Pad Thai rice noodle cart is made with the brand’s Pad Thai sauce and rice noodles. At Thai Kitchen, they’re passionate and knowledgeable about everything Thai. All products are made with fresh, authentic ingredients to make it easy for you to bring Thailand to your table. Medium spice level. Food Type: Meal/Entree; Flavor: Pad Thai; Capacity (Weight): 9.77 oz.

MKCTHA01026
MKC-THA01026

Additional information

Brand

MCCORMICK & CO
Global Product Type

Frozen Foods
Food Type

Meal/Entree
Flavor

Pad Thai
Capacity (Weight)

9.77 oz
Sugar Free

No
Vegan

Yes
Product Packaging

Individually Wrapped
Kosher

No
Contains Nuts

Yes
Contains Dairy

No
Pre-Consumer Recycled Content Percent

0%
Post-Consumer Recycled Content Percent

0%
Total Recycled Content Percent

0%
Disclaimer Statement

Contains fish (anchovy), soy and peanuts.
Footnote 1

Noodle Ingredients: water, rice, potato starch, lactic acid, amylase. sauce: sugar, water, tomato paste, fresh onions, spices, soybeans, lemon extract, corn maltodextrin, lemongrass, modified corn starch
Footnote 2

Noodle Ingredients Continued: fish sauce, fresh garlic, sea salt, rice vinegar, citric acid, caramel color, acetic acid, malic acid, xanthan gum, yeast extract.
Footnote 3

Sauce Ingredients: sugar, water, tomato paste, fresh onions, spices, soybeans, lemon extract, corn maltodextrin, lemongrass, modified corn starch, fish sauce, fresh garlic, sea salt, rice vinegar, citric acid, caramel color, acetic acid, malic acid, xanthan gum, yeast extract.
Footnote 4

dehydrated vegetables: bok choy, carrot, and red bell pepper.

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