Product Description
- The versatile, convenient steak slices can be cooked on a flat grill or in the oven, and can be used in a variety of applications to create a signature twist in burritos, omelets, pizzas and more. These are made with beef chuck.
- Easy preparation, high operator margins and versatility are why these Philly steak products are a staple for many foodservice operators. You know your exact portion costs with this product. The Philly beef steak is thinly sliced, weighed out and layered in double-waxed paper.
- These presliced steak servings are very versatile to use. The product holds well in a steam table. They can be used to make breakfast burritos, steak and egg crepapillas, panini, omelets, wraps, barbecue, quesadillas, tacos, stir-fry, noodle bowls, salads and on top of pizza. They are perfect as a sandwich filler or as an entree.
- This product is highly marinated to increase moisture and flavor during the cooking process. Prepare from frozen for easy preparation and reduced cleanup and labor.
- Layer-packed steaks are easier to separate for time and labor savings when serving large groups. Just select how many you need, and place on the grill to cook.
- This product is raw beef and should be cooked to an internal temperature of 130 degrees Fahrenheit for medium-rare.
RDM Item 98743
