Basic PreparationDirections: For food safety and quality: Cook product to an internal temperature of 165 degrees F as measured using an accurate food thermometer in several spots. Cook from frozen. For best results, prepare in conventional oven. Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove tray from outer carton and place on baking sheet. 3. Cut 2-inch slit in film to vent. 4. Cook 45-55 minutes on middle oven rack. 5. Remove film for last 10 minutes of cook time. 6. Firmly holding baking sheet, carefully remove from oven, using pot holders, and let stand 5 minutes. Stir before serving. Do not use tray to reheat unused portions. Microwave Instructions: 1. Remove tray from outer carton. 2. Cut 2-inch slit in film to vent. 3. Cook at 50% power for 12 minutes with film on, rotating tray during process. 4. Cook an additional 8 minutes at 100% power. 5. Let stand in microwave 5 minutes. Firmly holding tray, carefully remove from microwave, using pot holders. Stir before serving. Since microwave ovens vary in power, you may need to adjust your cooking time. Do not use tray to reheat unused portions.
RDM Item 75802
